From hill to plate: try Creag Meagaidh venison this Christmas

Members of the public can now buy venison steaks and burgers directly from the reserve, straight from hill to plate.

While deer are an important part of our biodiversity, in high numbers they can have a negative impact by browsing on woodlands and other habitats. Reducing deer numbers to a sustainable level at Creag Meagaidh has been crucial to the success of the regenerating and expanding native woodland at the reserve.

Deer that are culled by the reserve’s highly skilled stalkers are taken straight to the onsite deer larder, producing one of the highest quality, healthy and sustainable meats available.

First introduced in 2022, venison sales have been increasing year on year at Creag Meagaidh, with funds being used to directly support nature restoration work on the reserve.

Venison from Creag Meagaidh is also regularly donated to local community groups, schools, clubs and rescue services.

NatureScot reserve manager Rory Richardson said: “Sourced and processed right here on the reserve, our venison is lean, nutritious, and a perfect example of healthy, sustainable meat.

“One of our main goals is to make this fantastic, nutrient-rich meat more accessible while promoting its health and sustainability benefits. Wild venison is lower in fat and cholesterol, rich in protein, iron, and omega-3, and has a unique, natural flavour.

“By eating locally sourced wild venison, you’re not only enjoying a delicious meal but also supporting conservation efforts and reducing environmental impact. It’s a win for your health, the community and the environment - truly the season of giving.”

Find out more about visiting Creag Meagaidh National Nature Reserve and find recipe inspiration on the Scottish Venison website.

ENDS